Spur a Cultural Revival With Food Fermentation

With traditional fermentation, one of the oldest processes of preserving food, we can drive a cultural revival that reclaims our food and revitalizes our communities.

Handmade Crocks
Handmade crocks by Sarah Kersten, of Berkeley, California, are made in the style of the famous German Harsch crocks with moats that fill with water to create a water lock and prevent fresh air from entering the fermentation chamber. These crocks come with semi-circular weights to keep contents submerged.