Spur a Cultural Revival With Food Fermentation

With traditional fermentation, one of the oldest processes of preserving food, we can drive a cultural revival that reclaims our food and revitalizes our communities.

The Art of Fermentation
The “Art of Fermentation” is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics while providing a compendium of practical information—how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.
COVER: CHELSEA GREEN PUBLISHING