Classic Recipe for Sauerkraut

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Learn how to make this classic recipe for sauerkraut.
Learn how to make this classic recipe for sauerkraut.
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Discover the art of cooking with pickles and preserves in “The Preservation Kitchen.”
Discover the art of cooking with pickles and preserves in “The Preservation Kitchen.”

Make homemade preserves that reveal a world of endless flavor combinations with the help of The Preservation Kitchen (Ten Speed Press, 2012). Author, restaurant owner and renowned chef Paul Virant with Kate Leahy provides expert preserving techniques and sophisticated recipes for everything from salads to cocktails. In this excerpt from part one, “In the Jar,” is a classic recipe for sauerkraut that is tasty and easy to make.

You can purchase this book from the MOTHER EARTH NEWS store: The Preservation Kitchen.

Classic Recipe for Sauerkraut

Ingredients:

  • Published on Jun 25, 2013
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