Chefs' Favorite Egg Recipes: Hominy Spoon Bread

Reader Contribution by Staff

Our June/July issue featured lots of egg love, including praise for pastured eggs from many chefs around the country. Here, Ken Baker, chef-owner of Pachamamas in Lawrence, Kan., shares his favorite way to use fresh, pastured eggs.

Hominy Spoon Bread

Ingredients: 

Half a small red onion, diced

2 1/2 cups prepared hominy

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