Chefs' Favorite Egg Recipes: Coconut Macaroons


| 5/9/2012 3:10:21 PM


Tags: egg recipes,

Our June/July issue featured lots of egg love, including praise for pastured eggs from many chefs around the country. Here, Mark Newsome of the Joshua Wilton House in Harrisonburg, Va., shares his favorite way to use fresh eggs.

Coconut Macaroons

Ingredients:

3/4 cup egg whites

3 1/2 cups unsweetened coconut

1 1/2 cups sugar

1 tbsp all-purpose flour*




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