Savor the flavors of everyday real food, fresh from the garden or stored on your pantry shelves.
If you’ve got an abundance of eggs, you’ll need an abundance of recipes. We like these egg-cellent, egg-centric cookbooks:
• The Fresh Egg Cookbook: From Chicken to Kitchen by Jennifer Trainer Thompson
• Eggs by Michel Roux
• The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert by Marie Simmons
• The Perfect Egg Cookbook: Over 90 Recipes for Omelettes, Pancakes, Souffles, Custards, Meringues, Cakes, Soups and More by Alex Barker
Check out our June/July issue for lots of useful egg tips and plenty of delicious egg recipes.
Photo by Tim Nauman Photography