Corn Chowder Recipe With Edamame

Warm up on a cold winter day with this Corn Chowder Recipe With Edamame.
By Maggie Stuckey
October 29, 2013
Add to My MSN

Cream-style corn replaces some of the fat content typically found in Corn Chowder Recipes.
Photo Courtesy Storey Publishing
Slideshow


Content Tools

Related Content

Cornmeal Pancakes Recipe With Cinnamon-Honey Butter

Cornmeal pancakes always please, and the cinnamon-honey butter that goes with these whole grain corn...

Fresh Peach Pie Recipe With Bacon-Cornmeal Topping

Bacon-cornmeal topping takes this Fresh Peach Pie Recipe from familiar to outstanding.

Edamame Soybean Plants Are Tough

Edamame soybeans are tough,fast-maturing plants that can withstand extreme garden conditions. They h...

Peanut Butter Gelato Recipe

Make this creamy Peanut Butter Gelato Recipe and customize it with fruit, chocolate or nuts.

What Maggie Stuckey has found and documented in this gorgeous four-color cookbook is that the humble idea of gathering friends and neighbors on a regular basis for a casual night of soup and sides has an extraordinarily positive ripple effect on children, senior citizens, families and communities at large. The idea of breaking bread is deep-rooted in American tradition, but it’s now that our country needs to bond together, and Soup Night (Storey Publishing, 2013), is the call to action that we’ve been waiting for. The following Edamame Corn Chowder Recipe is taken from chapter 3, “Winter.”

You can purchase this book from the MOTHER EARTH NEWS store: Soup Night.

Corn Chowder Recipe With Edamame

Edamame is the Japanese name for soybeans harvested when young, still at the “shelling” stage. Outside of Asian markets, you are most likely to find them in the freezer compartment of your supermarket, either shelled or still in the pods. This creamy chowder is lower in fat content than many, because the cream-style corn replaces some of the usual quantity of half-and-half.

Serves 6-8

Ingredients:

6 bacon strips, diced
2 medium onions, chopped
7 1/2 cups reduced-sodium chicken broth
2 red potatoes, cut into small cubes
1 teaspoon dried Italian seasoning
4 cups frozen shelled edamame
2 (15-ounce) cans cream-style corn
1 cup half-and-half
Salt and freshly ground pepper

Instructions:

1. In a large soup pot, cook the bacon strips over medium heat until browned and crisp, 5 to 6 minutes. With a slotted spoon, transfer the bacon to paper towels to drain. Pour off all but 1 tablespoon fat.

2. Add the onions to the bacon fat and cook, stirring occasionally, until soft, 4 to 5 minutes. Add the broth, potatoes, and Italian seasoning. Simmer until the potatoes are just tender, about 6 minutes.

3. Stir in the edamame, corn, and half-and-half. Season with salt and pepper to taste. Simmer until the edamame are tender, about 8 minutes.

4. Serve the chowder sprinkled with the reserved bacon.

Discover more fall and winter soup recipes from Soup Night:

Creamy Cauliflower Soup Recipe
Pumpkin Chicken Chowder Recipe
Beef Stew Recipe
Butternut and Acorn Squash Soup Recipe


This excerpt has been reprinted with permission from Soup Night: Recipes for Creating Community Around a Pot of Soup, by Maggie Stuckey and published by Storey Publishing, 2013. Buy this book from our store: Soup Night.








Post a comment below.

 

vera
10/30/2013 11:17:54 AM
my co-worker's step-aunt makes $70/hr on the internet. She has been fired from work for 6 months but last month her income was $21412 just working on the internet for a few hours. ...>>>>>>>> www.jobs60.com








Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.