Eat More Vegetables: Delicious Vegetarian Recipes

Do yourself and Mother Earth a favor, and eat more vegetables. Try these innovative vegetarian recipes to get started.



Parsnip Soup
Let Lemon and Parsnip Soup cool for a few minutes, then transfer to a blender in batches and blend until smooth, or keep it whole and chunky—either way, the flavor will be amazing.
Photo Courtesy Mitchell Beazley
Eat Your Vegetables
“Eat Your Vegetables” presents a mix of classics, basics, fast food and show-off dishes that make the most of what’s in season. This book holds tasty, healthy recipes and a vision of how eating more veggies heals our bodies and our planet.
Cover Courtesy Mitchell Beazley
Potato Galette
This Sage Potato Galette should be crunchy on the outside and soft in the middle, with a lovely sage flavor throughout.
Photo Courtesy Mitchell Beazley
Butternut Squash Soup
Butternut Squash Soup is such a comforting soup—the ginger and nutmeg warm you all the way down to your toes.
Photo Courtesy Mitchell Beazley
Okra Salad
The bright green of the okra and the purple tint of the eggplant really set each other off, and their delicate textures are enhanced with the crunch of the sesame seeds. It’s a delicious feast for the senses!
Photo Courtesy Mitchell Beazley











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