Easy Refrigerator Pickled Garlic

Reader Contribution by Staff

Making pickles can be time-consuming, but this method for easy garlic pickles couldn’t possibly be any easier. Or tastier!

1. Slice peeled garlic cloves in half. Drop in a canning jar.
2. Pour your favorite kind of vinegar over the garlic cloves.
3. Add a tablespoon of coarse sea salt.
4. Screw lid on, shake jar, and store in the refrigerator for up to a couple months.

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