Easy, No-knead Crusty Bread

You can bake rustic artisan loaves at home.



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Wonderful bread requires nothing more than yeast, water, flour and salt.
ROGER DOIRON
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This easy bread recipe requires no kneading, and uses the heat and humidity of a Dutch oven to achieve the perfect crispy crust.
ROGER DOIRON
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Once the yeast has been dissolved in the warm water, it’s time to add the flour and salt. You can use white or whole-wheat flour, or a mixture of both.
ROGER DOIRON
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When its surface is dotted with bubbles (from fermentation), the bread dough is ready for Step 2 of the No-Knead Dutch oven recipe. 
ROGER DOIRON
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This bread requires no kneading, but the dough needs to undergo a long fermentation process to develop good flavor and rise appropriately.
ROGER DOIRON
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In Step 3, gently shape the bread dough into a ball. No kneading is required. 
ROGER DOIRON
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Knead Dutch Oven bread is easy even for novice home bakers.
ROGER DOIRON











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