The Basics of Salting and Preserving Meat

Here are some beginner tips for salting and preserving meat at home and on your own.

Dry-Curing Pork Cover
Author Hector Kent offers step-by-step instructions on how to safely create a mouthwatering cut of pork, from the butcher block to your plate, in “Dry-Curing Pork.”
Cover courtesy The Countryman Press