Using a Mold Culture While Dry-Curing Meats

Microorganisms are a crucial part of dry-curing meats. Using a mold culture to get the process started can keep your meat healthy and plentiful.

Cover courtesy The Countryman Press
Author Hector Kent offers step-by-step instructions on how to safely create a mouthwatering cut of pork, from the butcher block to your plate, in “Dry-Curing Pork.”
Dry-Curing Pork Cover