How to Dehydrate Fruit, Vegetables and Cooked Meats


| 8/31/2015 11:34:00 AM


Tags: dehydrating, drying, healthy snacks, Florida, Susan Gast,

Dehydrating food for long-term storage is the third step to ensuring safe food dehydration. Click here to read about the other steps. In this post I'm going to cover how to dehydrate:

1. Fresh or frozen fruit

2. Fresh or frozen vegetables

3. Cooked meats

Why "cooked" meats, you ask? It's easy and it's safer. I'm not talking about jerky-making here as that needs spices. What I'm proposing is to use the Sunday dinner's leftovers. I'll continue with the cooked meats shortly.




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