Double Thyme Roasted Vegetables Recipe

Roasting brings out the sweet succulence of any vegetable, this simple recipe will make delicious double thyme roasted vegetables.
By the MOTHER EARTH NEWS editors
April/May 2004
Add to My MSN

Add thyme to any dish for an additional flavor to your meal.
Photo courtesy Fotolia/Peredniankina


Content Tools

Related Content

Crocheted Dishcloths

A different way to make these old time favorite crocheted dishcloths.

Migas Recipe

Migas is a favorite Mexican brunch dish, and a great way to use farm-fresh eggs.

Chefs' Favorite Egg Recipes: Hominy Spoon Bread

From our series of favorite pastured egg recipes from chefs: Hominy Spoon Bread.

How to Determine Whether to Keep Hardy Perennials in Your Garden

Tips for determining when to prune and when to yank rosemary, lavender, sage and thyme.

Double Thyme Roasted Vegetables Recipe

Roasting brings out the sweet succulence of any vegetable. Serve thyme-roasted vegetables warm with brown rice or polenta as a main course, or by themselves as a side dish. Chill any leftovers and splash them with balsamic vinegar for a wonderful vegetable salad the next day. Yields 3 servings.

Ingredients:

• 1 tablespoon olive oil
• 1 sweet onion, cut lengthwise into eighths
• 6 cups assorted vegetables, cut into 1-inch cubes (carrots, eggplant, yellow squash and zucchini make a good mix)
• 2 cloves garlic, peeled and quartered
• 1/4 teaspoon salt teaspoon freshly ground black pepper
• 1 tablespoon fresh thyme (or 1 1/2 teaspoons dried thyme), divided 

Instructions:

1. Preheat oven to 425 degrees Fahrenheit.

2. Pour olive oil into a large roasting pan.

3. Add remaining ingredients except for half of the thyme.

4. Toss well to coat.

5. Roast, uncovered, for 40 minutes, turning vegetables with a spatula every 15 minutes.

6. After 30 minutes of roasting, add the remaining thyme and return to the oven.

Read more: Growing Your Own Thyme.








Post a comment below.

 








Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.