The Morton Salt Book: Cutting Beef, Curing Beef, Making Jerky, and Preparing Wild Game

Here's the fourth installment of Morton Salts superior booklet, A Complete Guide To Home Meat Curing. This section tells you to how to cutting beef, curing beef, making jerky, and preparing wild game.

boneless shoulder roast
Shoulder meat that has been deboned, rolled, and tied.
MOTHER EARTH NEWS STAFF