The Morton Salt Book: Cutting Beef, Curing Beef, Making Jerky, and Preparing Wild Game

Here's the fourth installment of Morton Salts superior booklet, A Complete Guide To Home Meat Curing. This section tells you to how to cutting beef, curing beef, making jerky, and preparing wild game.

beef cuts diagram
This shows the beef carcass after making the major cuts. Referring to this picture will help you understand suggestions for the different cuts.
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