Crock-Pot Apple Butter

Reader Contribution by Monica Sharrock
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The Christmas season is one of my favorites. And during the holidays, nothing means more to me than a beautiful, handmade gift. Last year, I whipped up a batch of this crock-pot apple butter for my father. I canned it and put a few jars in a decorative basket for him, alongside fresh oranges and nuts. I tied it all up with red ribbon and a fresh sprig of rosemary from my garden. To me, it was as perfect as a Christmas gift gets—simple and inspired by nature. I love to incorporate the season’s bounty into my gift-giving.

Now, this apple butter does not have to be reserved for the Christmas season alone. While canned apple butter makes a wonderful gift, it is also a treat to savor at home with your own family. When apple season started a few months ago, I bought a nice bushel and made a couple batches for the freezer. I am a big fan of quick-and-easy freezer preservation methods, and apple butter freezes nicely. This weekend, head to your local farmer’s market or grocery, pick up a few apples, and try my crock-pot apple butter recipe. I think you’ll be glad you did.

Crock-Pot Apple Butter Recipe

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