Creamed Spinach Recipe

Reader Contribution by Staff
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Add a depth of flavor to spinach with rich cream and spicy nutmeg in this substantial side dish that pairs well with roasted meats. Leftovers are wonderful topped with grated cheese and broiled.

Ingredients:

3 tbsp unsalted butter, divided
2 pounds fresh spinach, rinsed
1 tbsp all-purpose flour
Kosher salt and freshly ground pepper
Freshly grated nutmeg
Granulated sugar
1/2 cup cream

Instructions:

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