Cornmeal Pancakes Recipe With Cinnamon-Honey Butter

Reader Contribution by Tabitha Alterman
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For the best pancakes, use the freshest whole-grain cornmeal, or grind your own. Soaking the cornmeal overnight will soften the whole grains. You can also make the cinnamon-honey butter ahead of time. Yield: 6 to 8 servings.

Butter: 

2 sticks butter, at room temperature

2 tbsp honey
1 tsp ground cinnamon
Pinch of salt 

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