Cooking Winter Vegetables with Andrea Chesman: Stir-Fried Cabbage

Reader Contribution by Gina Debacker
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The presentations at the MOTHER EARTH NEWS FAIR were high in attendance. Everyone was excited and ready to learn! One of the Day 1 presentations included a cooking demonstration from Andrea Chesman, author of Recipes from the Root Cellar (Storey Publishing, 2010). In her demonstration, Cooking with Winter Vegetables, she prepared a couple of dishes using her favorite winter vegetables: root vegetables, hearty greens and winter squash. She was kind enough to share another delicious-sounding recipe with me. Enjoy!

Stir-Fried Cabbage in Brown Sauce

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