Coconut Ginger Winter Squash Soup Recipe

Reader Contribution by Douglas Stevenson
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Butternut squash are an important winter food, the rich orange flesh delivering vital nutrients in a sweet and velvety goodness that can be utilized in a variety of ways.

I use a pressure cooker to quickly process the squash, enabling me to deliver a delicious dish literally in a matter of minutes. As soon as the pressure cooker comes up to pressure I remove it from the heat.

Butternut squash reaches the perfect softness in minutes when processed in a pressure cooker.

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