Make this Cinnamon Pears Recipe to give as a homemade holiday food gift everyone will appreciate.
Cinnamon Pears Recipe
Drain two 29-ounce cans of Bartlett pear halves and reserve the syrup. Bring the syrup to a boil with 1/2 cup of cinnamon candies and 1/4 teaspoon of whole cloves. Simmer 5 minutes, then add the pear halves and 2 tablespoons of lemon juice. Simmer 5 minutes more and chill. These Cinnamon Pears keep well for two weeks when refrigerated and they're good with pork and lamb.
Read more about making holiday food gifts and recipes: Homemade Holiday Food Gift Ideas.