Chocolates of Choice: Organic, Fair Trade, and Delicious!


| 12/22/2011 11:23:03 AM


Tags: organic food, chocolate, fair trade, organic chocolate, products, Miriam Landman,

Some people might call me a chocolate enthusiast…or, a chocoholic. I crave chocolate. And I usually indulge this craving, because after all, dark chocolate has been proven to have a slew of health (physical and mental/mood) benefits

I have a little bit of chocolate almost every day. Not a lot on any given day, mind you…but since my cumulative consumption of chocolate is considerable, I’ve been very pleased to find that many of my favorite chocolate bars are made by companies that address the social and environmental issues related to the production of chocolate.

The following chocolates are a few of my favorites; and they are all made with organic ingredients and/or their cacao has been sourced through fair-trade arrangements. Some of them also support other types of sustainability or conservation programs and practices, which are noted below:

1.  TCHOTCHO chocolate  

  • Organic (certified by CCOF)
  • Fair trade (certified by Fair Trade USA)
  • Started the TCHOSource program “to obtain the best beans in the world while enabling the producers of those beans to earn a better living.” They “partner with growers and coops and transfer knowledge about growing and fermentation to enable farmers to escape commodity production and become premium producers and to create a relationship of mutual self-interest that goes beyond Fair Trade.”
  • They also “raise consciousness about the reality of modern slavery in our industry and in the world, and set an example by refusing to use cacao produced by slaves.”
  • Manufactured in San Francisco

I recently tried TCHO’s SeriousMilk Milk Chocolate “Cacao” bar (with 53% cacao), and I think this has now become my #1 favorite chocolate bar.  It’s the perfect balance between milk and dark chocolate. I look forward to trying their other bars, as well.

2.  Newman’s Own Organics Newmans Own Organic chocolate  




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