Henri Nestle, who had founded his empire by inventing a baby formula and the condensed milk that went into it, teamed up with chocolatier Daniel Peter to create milk chocolate.
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Like wine, chocolate makes its quality felt in the finished product; the flavor comes through. In other words, all chocolate may be wonderful, but some kinds are more wonderful than others.
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Cut yourself a slice, and get ready to make an emotional commitment.
If cooking with chocolate goes awry, it's usually in the melting process.
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