Chinese Food: Inexpensive, Nutritious Meals that Fit Your Budget

Richard Beardsley explains the benefits of cooking Chinese food at home to create inexpensive, healthy, nutritious meals that cost less.

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I usually purchase celery, Chinese cabbage, onions, scallions, mushrooms, bean sprouts (you can grow your own), ginger root (yes, it can be purchased fresh), bamboo shoots (canned), water chestnuts (canned), green beans, spinach, peas, broccoli, tomatoes, cauliflower and asparagus.
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