This Carrot Pulp Cookies Recipe is a clever way to use up left over pulp from juiced carrots to make a delicious yet nutritious cookie.
This Carrot Pulp Cookies Recipe can be made from the nutritious pulp left over after juicing carrots.
Learn how to make this Carrot Pulp Cookies Recipe using left over carrot pulp.
3/4 cup of water
1 cup of carrot pulp
2/3 cup of vegetable oil
2/3 cup of honey
2 cups of whole wheat flour
2 teaspoons of baking powder
1/ 2 teaspoon of sea salt (optional)
1 teaspoon of pure vanilla extract
1/2 teaspoon of pure lemon extract
Add the water to the carrot pulp in a small saucepan and cook over a very low heat for 10 minutes, stirring often to keep the pulp from scorching. Meanwhile, beat the oil and honey together in a bowl, then beat in the egg. Stir in the cooked carrot pulp, the flour, the baking powder, and — if you wish — the sea salt. Add the vanilla and lemon extracts, stir, and spoon the dough out onto a greased cookie sheet. Bake 12 to 15 minutes in a pre-heated 400 degrees Fahrenheit oven. Happy eating!
Read more about using leftover carrot pulp in recipes: How to Use Carrot Pulp.
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