Carrot Pulp Bread Recipe

This Carrot Pulp Bread Recipe is a clever way to use up left over pulp from juiced carrots to make a nutritious bread perfect for any meal.
By Peter Ditzel
November/December 1977
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This Carrot Pulp Bread Recipe can be made from the nutritious pulp left over after juicing carrots.
PHOTO: FOTOLIA/MICHAEL BALLARD


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Learn how to make this Carrot Pulp Bread Recipe using left over carrot pulp.

Carrot Pulp Bread Recipe

2/3 cup of vegetable oil
3/4 cup of honey
2 eggs
1-1 /2 cups of carrot pulp
1-1 /2 cups of whole wheat flour
1 teaspoon of cinnamon
1 teaspoon of baking soda
1 teaspoon of sea salt (optional)

Mix the oil and honey together as well as you can, then add the eggs and mix again. Stir in the carrot pulp. Now add the remaining ingredients and mix well . . . pour the resulting concoction into a greased loaf pan (measuring approximately 8-1/2 inch by 4-1/2 inch by 2-5/8 inch) . . . and bake in a pre-heated 350 degrees Fahrenheit oven for 60 to 65 minutes.


Read more about using leftover carrot pulp in recipes: How to Use Carrot Pulp.



















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