Carob Powder Brownies

You'll get twice the taste when you make our carob powder brownies recipe.

bowl of carob powder

This much carob powder would probably be enough for two pans of carob powder brownies.

Photo by Fotolia/tashka2000

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I also call these "double carob brownies" because they use carob powder and carob chips. I made them different from regular carob brownies by using more eggs and wheat flakes instead of wheat flour.

1 cup of sifted carob powder
1/2 cup of sesame oil
1/2 cup of molasses
4 eggs
1 cup of ground peanuts
5 tablespoons of wheat flakes
1 cup of sunflower seeds
2 teaspoons of vanilla
1 cup of coconut
1/2 cup of carob chips

Mix all of the ingredients together. Spread the batter evenly in an oiled 9" x 9" cake pan. Cook the treat in a 350°F oven for 30 minutes, or until a knife inserted into the brownies comes out clean.

For my other dessert recipes seeMother's Children: Making Natural Desserts With Natural Sweeteners