Caramelized Shallots Recipe

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Caramelized Shallots Recipe makes about 1/2 cup.

Sticky-sweet caramelized shallots add depth to simply prepared foods, such as hamburgers, steaks and roasted vegetables. Because caramelizing is the work of a patient cook, maximize your time investment by making extras, which will freeze well for up to 6 months. This recipe doubles easily. You may substitute onions for shallots.

Ingredients:

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