Water Bath Canning and Pressure Canning: Explained

Master water bath canning and pressure canning and there'll be nothing you can't can.

Example A Process Times
Processing times for food depends on the style of packing (hot or raw/cold), the type of canner (water bath or pressure) and the food itself. Above, process times for peaches canned with a boiling-water (water bath) canner are given. Note the increase in process times as the altitude changes.
Chart From United States Department of Agriculture