Water Bath Canning and Pressure Canning: Explained

Master water bath canning and pressure canning and there'll be nothing you can't can.

Water Bath Canner
Water bath (also called boiling water) canners are good for quickly and safely canning high-acid foods such as peaches, strawberries and just about any other fruit. As noted in the illustration, make sure to leave extra airspace at the top to maintain a brisk boil.
Illustration From United States Department of Agriculture