Sweet Summer Mustard Recipe

| 8/10/2015 10:46:00 AM

Tags: mustard, canning, preserving, Dede Ryan, Idaho,


Making ketchup from my avalanche of summer tomatoes is a tradition. But this year I decided to take my condiment canning to the next level: mustard. This recipe is fun, easy, delicious and, because the ingredients are staples in your pantry, you can make it any time of year.

Like many of the recipes I depend on, this one is from the Kerr Home Canning and Freezing Book. I also like this recipe because it makes three half-pint jars - just about right for what you might use over the year.

Yes, I know the jars look like they contain yellow house paint, but the texture, taste, aroma and are all mustard. Enjoy!


• 1 cup sugar
• 1/2 cup flour
• 1 tbsp turmeric
• 3 tbsp dry mustard
• 2 cups vinegar

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