Many cooks have at least a handful of go-to recipes that call for ground or chopped meat. With the USDA’s help, learn how to can meat safely, and enjoy quick access to this essential meal ingredient all year long.
Canning ground meat in patties, balls or sausage links is simple using these steps from the USDA.
Photo by Fotolia/nito
Can ground or chopped meat in a dial-gauge or weighted-gauge pressure canner using these processing times.
Illustration from the United States Department of Agriculture