Putting Up Corn Relish

Reader Contribution by Dede Ryan
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Making corn relish and canning it in a water bath canner is an easy and delicious way to preserve end-of-the-season corn. Open these colorful jars for a taste of summer in the middle of winter.

Getting Started

This recipe comes from Better Homes and Gardens’ America’s All-Time Favorite Canning & Preserving Recipes. I like to use half-pint jars to arrange in holiday gift baskets with homemade pickle relish, mustard and ketchup. I also have had fine results making a half-recipe, adjusting all the quantities by half. (But most experts shudder at modifying canning recipes. Follow recipes in trusted canning guides to ensure safety.)

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