Canning Whole Tomatoes

Canning tomatoes – whole or halved – is an easy way to beef up your food storage. They can be added to any many recipes for flavor and color.

Canning whole tomatoes will increase your self reliance and decrease your food waste. Save at the store by using your own home-grown tomatoes throughout the year. The USDA Canning guide shows you the best practices for how to can tomatoes.
Photo By Fotolia/Dusan Kostic