Canning peppers using a pressure canner is an easy way to preserve this tasty, versatile crop. Learn how to can peppers with the USDA Guide to Home Canning.
Canning peppers makes winter meal planning faster and more festive. They come in a wide variety of flavors and are easily preserved by home canning. This allows peppers to be added to rice, pasta, stews and many other dishes to complement your meal.
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Select firm yellow, green or red peppers. Do not use soft or diseased peppers.