Canning okra will help you keep the beneficial flavor, color and taste of your veggies without the added preservatives. Knowing what is in your food makes all the hard work worth it!
Select young, tender pods. Remove and discard diseased and rust-spotted pods.
Chart by United States Department of Agriculture
Canning okra will increase its shelf life. In addition, adding the knowledge of home canning to your repertoire is beneficial to anyone who has a garden. The USDA Canning Guide will walk you through the learning process and help you get the most out of your crops.