Don’t let your corn go to waste! Canning corn is a great way to fill your pantry with homegrown vegetables.
Canning corn will increase the shelf life of your harvest, plus home canning is a great way to keep your pantry stocked year-round. Follow these steps from the USDA Canning Guide to preserve your crops for months.
Photo by Fotolia/Patrick
Select ears containing slightly immature kernels or of ideal quality for eating fresh.