Quick Barbecue Sauce Recipe for Canning


| 8/19/2015 9:13:00 AM


Tags: sauces, recipes, condiments, food preservation, canning, Dede Ryan, Idaho,

If your tomato crop is like mine, right now you have just enough ripe fruit for salads and sandwiches with none left over for canning. Here’s a barbecue sauce you can make without waiting for the end-of-season tomato tsunami.

Balanced Heat and Sweet

This is a pleasant, balanced sauce with just the right amount of heat and sweet, and comes from one of my canning bibles: the Kerr Home Canning and Freezing Book. It could be the simplest and quickest barbecue sauce I’ve ever made since there is no need to skin, core or chop tomatoes.

The recipe makes about four half-pints, depending on how thick you like your sauce.

 




Crowd at Seven Springs MOTHER EARTH NEWS FAIR

MOTHER EARTH NEWS FAIR

Sept. 15-17, 2017
Seven Springs, PA.

With more than 150 workshops, there is no shortage of informative demonstrations and lectures to educate and entertain you over the weekend.

LEARN MORE