Canning Tomato Broth

Reader Contribution by Tammy Kimbler

I preserve a lot of tomatoes.  You might call it my mission in life. In a few short weeks my kitchen will be covered from counter to counter with all different kinds of tomatoes, from cherries to big fat oxheart pastes, from saladettes to juicy beefsteak heirlooms.  I like to can all different types of tomatoes, separating their different flavors and textures into jewel colored jars.  But when you can varieties other than dense paste tomatoes, they create a lot of extra juice, which can lead to thin tomato sauce. To solve this problem I start separate the tomato water from the pulp and can the delicious tomato broth.

Canned Tomato Broth Recipe

Yields about 6 pints

Ingredients:

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