Canning Spinach and Other Fresh Greens

Canning spinach and other fresh greens will help you keep the beneficial flavor, color and taste of your veggies without the added preservatives.



Spinach and other greens can be one of the most abundant crops in a gardener’s arsenal. Canning spinach will keep these fresh greens in the kitchen even during the off months.
Photo By Fotolia/DLeonis
Canning Spinach Chart
Fill jars loosely with greens and fresh boiling water, leaving 1-inch headspace.
Chart By United States Department of Agriculture











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