Canning Stories: Why Do You Can? What Do You Can? We Want To Hear Your Firsthand Reports

Reader Contribution by Staff
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We’re working on an article about canning for the June/July issue of MOTHER EARTH NEWS, and are especially keen to inspire folks who have never canned before to give it a try. If you’re a canner, we would love to hear your firsthand stories about why you bother with it. We’d also love to get your feedback on any of the following questions: 

Why do you can food?

Do you can only homegrown produce or do you shop the farmers markets and grocery stores for canning ingredients?

What is your favorite canning recipe?

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