Canning Mixed Vegetables

Have an abundant harvest that you don’t know what to do with? Canning mixed vegetables will save time in the kitchen and money on your grocery bill.



Home canning is one way to extend the edible life of your crops. Canning mixed vegetables will save the odds and ends from your garden for use in winter meals.
Photo By Fotolia/nito
You may change the suggested proportions or substitute other favorite vegetables, except leafy greens, dried beans, cream-style corn, squash and sweet potatoes.
Chart By United States Department of Agriculture











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