Canning Instructions to Preserve Food

Deanna Kawatski's canning instructions to preserve food from the harvest, including fruits, vegetables, meat and fish, as well as how to make her grandmother's favorite jams and pickles.



157-52-main
Preserve meat, fish, fruits and vegetables with these detailed canning instructions.
ILLUSTRATION: REBECCA LEER
157-52-preserve
Preserved rhubarb brightens up winter in B.C.
JOHN ENMAN
Canning information 1
1. Deanna skimming cooked rhubarb.
JOHN ENMAN
Canning information 2
2. Deanna cleaning the jar rim before filling.
JOHN ENMAN
Canning information 3
3. To avoid breakage, jars must be hot before they are filled.
JOHN ENMAN
Canning information 5
5. Clean the jar rim again before sealing.
JOHN ENMAN
Canning information 4
4. Take care to leave the appropriate "head room" in the jar.
JOHN ENMAN
Canning information 7
7. Deanna uses a jar lifter to place jars of rhubarb in hot water.
JOHN ENMAN
Canning information 6
6. Deanna secures snap lids with screwbands.
JOHN ENMAN

















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