Canning Clams

You can keep seafood fresh and flavorful by learning how to can your favorite varieties. Canning clams is safe and simple with this handy guide from the USDA.



Fresh seafood such as clams can be canned to retain freshness.
Photo by Fotolia/artapornp
Can clams in a dial-gauge or weighted-gauge pressure canner using these processing times.
Illustration from the United States Department of Agriculture











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