Canning Chicken or Rabbit Meat

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Chicken and rabbit meat can both be canned for use in future meals.
Chicken and rabbit meat can both be canned for use in future meals.
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Can chicken or rabbit meat in a dial-gauge pressure canner using these processing times.
Can chicken or rabbit meat in a dial-gauge pressure canner using these processing times.
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Can chicken or rabbit meat in a weighted-gauge pressure canner using these processing times.
Can chicken or rabbit meat in a weighted-gauge pressure canner using these processing times.

Canning fresh meat is a great way to keep delicious ingredients close at hand for future meals. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll learn the hot pack and raw pack processes for canning chicken or rabbit meat safely. Use this and our other canning resources to keep your pantry stocked with fresh foods all year long.

The following is an excerpt from the USDA Complete Guide to Home Canning covering canning chicken or rabbit meat. 

Chicken or Rabbit

Procedure: Choose freshly killed and dressed, healthy animals. Large chickens are more flavorful than fryers. Dressed chicken should be chilled for 6 to 12 hours before canning.

  • Published on Jul 7, 2014
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