Cake Mix With Soy Substitute Recipe

Try this healthy Cake Mix With Soy Substitute Recipe, it increases the protein content of this dish to create a nutritious, delicious dessert.
By the MOTHER EARTH NEWS editors
March/April 1978
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Add this nutritious Cake Mix With Soy Substitute Recipe to your weekly meal plan.
Photo by Fotolia/Igor Mojzes


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This Cake Mix With Soy Substitute Recipe is a healthy way to include protein-rich soybeans into your diet.

Cake Mix With Soy Substitute Recipe

Instructions:

1 cup of medium-thick soy milk may be substituted for 2 eggs and one-fourth cup water in a cake batter. Additional flour or cornstarch (about 2 tablespoons, perhaps) should be added as needed to control the batter's consistency.


Read more about nutritious soybeans meals: Soybean Recipes: Increase Your Protein Content and Quality.








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