This delicious burrito recipe made with ramps, parsnips and red bell pepper is an excellent addition to any Cinco de Mayo party.
Photo by Joanne Bruno
Utilize every part of this wonderful vegetable — from bulb to leaf — with “RAMPS: The Cookbook” from the Editors of St. Lynn’s Press. It is a collection of recipes from writers, chefs and home cooks that will bring earthy delight to any table.
Cover courtesy St. Lynn's Press