Country Lore: The Best Salsa I’ve Ever Tasted

The best salsa I've ever tasted was hidden away in my great aunt's cupboard. Follow this great-tasting salsa recipe and you can make your own salsa at home too.

salsa making
Canning 500 quarts of salsa inone day requires a lot of skinning, cutting and chopping, but it’s faster and more fun if you throw a salsa-making party.
CHRIS SCHWERDT