Reap the Benefits of Dandelion Greens

For many, harvesting wild dandelion greens is a beloved springtime ritual. Learn how to use dandelions and enjoy the health benefits of dandelion greens in a variety of ways.



wild dandelions
All parts of the dandelion are edible. The trick is simply learning when and how to use each part.
Photo by David Cavagnaro
dandelion
Spring is the season for wild dandelion hunting.
Photo courtesy Plantstock
dandelion salad
Served raw in a salad, dandelion greens pack a nutritional punch.
Photo by Roger Doiron
sauteed dandelion greens
Simple Sautéed Dandelion Greens. Pure and simple—yes, it’s easy being green!
Photo by Roger Doiron
dandelion recipes
Dandelion Mushroom Calzone. Calzone is Italian for “warm, gooey, and wonderful.” OK, not really, but this recipe is!
Photo by Roger Doiron
dandelion greens salad
Wilted Dandelion Greens Salad. Wilted greens deliciously straddle the line between raw and cooked.
Photo by Roger Doiron











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